These blog postings are not simply ramblings from my head, but important operations management concepts that one must know to have things go well.
It’s been my personal experience that getting back to basics and making sure core functions are executed properly is always a good place to start. Not everyone is trained in these things, so they may be useful for you.
If perusing this creates more questions and things you might wish to discuss, or opens a big can of worms for you, please let me know and let’s talk. Every can of worms does not need to be opened, but some truly do. The viability of your business may depend on it.
“I have known Margaret for over 25 years and worked with her on several projects. We organized and implemented a traveling regional training program for front line staff, and served as operational consultants together. She is easy to work with, handles unexpected situations well and has solid answers to solve problems. I enjoy working with her and you will too.”
Terry D. Waltersdorf, FMP
Certified Serve Safe Instructor/Proctor, Executive Director of Dining, National Association Leader